Before I tell you everything you need to know about turmeric tea, I need to share a bit about turmeric itself.
Turmeric is a plant that is native to Southeast Asia. It is in the Zingiberaceae (ginger) family. The turmeric root has been used as an herbal ally for thousands of years in Indian Ayurvedic and Chinese medicine.
78 percent of the global supply of turmeric comes from India. While turmeric powder, teas and supplements are available in health stores or online, you can also buy turmeric root in most grocery stores (and you can even grow it at home!).
In this article, we look at some of the health benefits. I’m also going to share everything you need to know about turmeric tea! Why turmeric tea? Let’s find out…
What is Turmeric Tea and Why Drink It?
Turmeric tea is made by simmering grated turmeric or turmeric powder in water. The active compound in turmeric, curcumin, is fat soluble. This is why a little ghee or coconut milk is needed. To unlock the potential of the curcumin and improve bioavailability, we pair turmeric with a healthy fat.
There is no specific recommendation for daily intake of turmeric. Studies suggest 400 to 600 milligrams of turmeric powder, three times daily, or 1 to 3 grams of grated fresh turmeric root is safe. Your trusted practitioner can help determine a good amount. Until then, a mug of turmeric tea daily can be an easy way to add a little turmeric goodness into your life.
Making Turmeric Tea
Turmeric tea can be prepared using fresh or dried turmeric root. Here is my easy recipe:
- 2 teaspoons fresh grated turmeric root OR 1 teaspoon dried, ground turmeric
- 4 cups water
- coconut milk
Add the turmeric to the water in a small saucepan. Stir to combine. Set the pan on low heat on your stove and bring it to a simmer. You want small bubbles, but not boiling. Simmer for 10 minutes and shut off the heat. Allow the tea to steep for another 10 minutes before straining. Pour into a cup with a splash of full fat coconut milk or a little coconut oil or ghee to improve absorption (because curcumin needs fat!)
- Add a little raw honey or a few drops of stevia or monk fruit, to sweeten the tea. Raw honey adds to the anti-microbial properties.
- Add crushed black pepper to the turmeric and water before simmering. Black pepper contains piperine, which also helps curcumin absorption.
- Add sliced or grated fresh ginger with the turmeric for a warming, spicy beverage.
- Squeeze in some fresh lemon juice to brighten the flavor.
Some Benefits of Turmeric
A July 2017 review in the Journal of Traditional and Complementary Medicine reported that the active ingredient in turmeric, called curcumin, can help in treating chronic conditions such as inflammatory bowel disease, rheumatoid arthritis (other autoimmune arthritis conditions likely too), Alzheimer’s and cardiovascular disease. The review also found that turmeric may also help protect from cancers like lung, colon, skin cancers, stomach and breast cancer. And, curcumin looks promising for treating asthma, pulmonary and cystic fibrosis, lung cancer or injury, and chronic obstructive pulmonary disease (COPD).
- Curcumin has antioxidant, anti-inflammatory, antiviral, and antibacterial properties; all are known to improve immune function.
- Curcumin helps reduce pain and inflammation.
Turmeric is a traditional Ayurvedic and TCM remedy for many digestive conditions. Several studies have found that curcumin reduces pain associated with IBS and improve the quality of life of those people with the condition.
For people with transit time issues, it is possible that turmeric tea can help. A 2012 study in rats found that curcumin helped with speed gastric emptying (the time it takes for food to empty from the stomach to the small intestine). This may be beneficial for gastroparesis.
Who is this NOT good for?
Believe it or not, turmeric is not a good choice for everyone.
The National Library of Medicine’s Toxicology Data Network states no adverse effects are expected at doses of up to 8,000 milligrams per day.
Although turmeric is considered safe and non-toxic as a food, supplement and topical, there are studies that show turmeric can cause gastrointestinal issues in some people. High doses or long term use can cause stomach problems, according to The National Center for Complementary and Integrative Health.
Because turmeric contains oxalates, people who need a low oxalate diet or who have a history of kidney stones may want to use turmeric more sparingly than others.
People who are anemic likely should not supplement with high doses of turmeric. If you develop symptoms of anemia while taking or eating turmeric, consult with your doctor. This study has more information: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6414192/
Use of supplemental turmeric is contraindicated for people who are taking medications including:
- antiplatelet meds,
- non-steroidal anti-inflammatory drugs (NSAIDs),
- selective serotonin reuptake inhibitors (SSRIs)
If you have stomach issues or take any drugs of these types or if you are unsure, talk to your doctor. These warnings only apply to the supplemental form of turmeric. Turmeric is safe to use in its natural whole food form in cooking or in skin preparations unless you are allergic!
A Couple More Things You Should Know
Turmeric is a dark yellow-orange colored root.
- When you work with the fresh root, your fingers and cutting board may be temporarily stained.
- Teeth staining may also occur, but swishing with water or brushing normally should remove it immediately.
- If you have a temporary crown or plastic aligners, turmeric may stain permanently.
- Turmeric makes a great yellow dye for fabric!
Now you know about turmeric, where it grows, what benefits it offers, how to make it into a delicious tea and how to figure out if it’s a good choice for you!
If you decide to make turmeric a regular part of your diet, consider using a food mood poop journal to document your experience and help yourself assess your body’s response.
Low Sugar Smoothie Ideas
Smoothies are a filling and nutrient-dense, but I can’t tell you how many of my clients come in wondering why their weight loss has stalled or why they are breaking out when everything seems to be on point… smoothies included.
The problem with many smoothies is that they are loaded with high glycemic fruits which spike blood sugar and can trigger hormone imbalance and a host of other health issues.
Don’t ditch your blender just yet, though!
Healthy smoothies are not only possible, but they’re easy and delicious!
The keys to making smoothies that will be your new secret weapon on the journey to health:
- Take a break from sugar-laden fruits like bananas, mango, and papaya.
- Opt for fiber, fat, and protein from flaxseeds, hemp seeds, dark leafy greens, and avocados. Believe it or not, cauliflower is another great substitute for banana when it comes to creaminess and neutral flavor!
Your body will get the nutrients it needs to remove toxins, boost weight loss, and help to strengthen your immune system, minus the blood sugar spike from traditional smoothie recipes.
I love drinking a green smoothie first thing in the morning to get my day started.
The Green Magic Smoothie (see below) is my favorite energy booster. If you’re struggling with extra stress, try the additional cacao or maca for magnesium and minerals known to help keep stress levels in check.
Green Magic Smoothie
- 1 ½ cups dairy-free milk or water
- 2 cups baby spinach
- ½ avocado
- ½ teaspoon cinnamon
- 1 teaspoon coconut oil
- 2 Tablespoons hemp seeds
- 1 teaspoon raw cacao powder or 1 teaspoon maca powder (optional)
Wellness 101 Smoothie
- 1 ½ cups dairy-free milk or water
- 2 cups baby spinach
- ½ avocado
- ½ orange, peeled
- 2 Tablespoons hemp seeds
- 1 tablespoon flax seeds
- Dash of cinnamon
For both smoothies, simply add all ingredients to your high powered blender and blend until smooth and creamy. You can add ice if you prefer a colder drink. Do try to drink your smoothie right away as these are best fresh.
Tip: If 2 cups of spinach grosses you out, start with 1/2 cup and work your way up. Baby stepping is a-ok when it comes to shifting into healthier habits!
Your Action Steps:
- Comment below and share your favorite low-glycemic smoothie combo.
- Post a pic of your secret-weapon smoothie on Instagram or Facebook and tag me @yourholistichealthcoach and hashtag #smoothieswsarah
- Join me over on Facebook and on Instagram (Like and Follow so you don’t miss a thing!)
- Check out my new partnership with Soul Path Wellness — we are offering off a FREE 7-Day Sugar Challenge October 20-26. Don’t miss out on this goodness — trust me! Get all the details here!
‘Tis the season for a little indulgence. Whether it happens at the holiday parties, dinners out, or just cozied up by the fire, here is my go-to sipping solution to fix what ails ya!
Drrrrrruuuuummmmmm rrrrooooolllll please…
It’s a simple, nourishing Potassium broth… truly, my what to eat when you (eh-hem) overindulged or just need a bit of a pick me up this is a sip of perfection!
This broth is also perfect for cold weather support in general. It’s also not unusual when seasons change to feel the impact of a congested liver. I have had many clients email about this — feeling drained, with lower than normal energy, even lower back pain. If you’re in this camp, you’re not alone and this broth can help. It is easy to digest and has vitamins and minerals that your body can use to help you feel better faster. It’s essentially a detox drink that tastes great and nourishes!
Make yourself some of this goodness and let me know what you think!
To your health.
xo, Coach Sarah
- 6 medium Russet Potatoes
- 6 celery stalks
- 1 bunch parsley
- 2 medium carrots
- 2 beets
- 1 bunch dark leafy greens (kale, collards, chard)
- 3 one-inch slices of ginger root
- 1 teaspoon of sea salt
- 1/2 teaspoon crushed black peppercorns
- Put 10 cups of water into a pot, cover and bring to a boil.
- Gently wash your produce, but don’t scrub too hard.
- Slice the peel off the potatoes at about 1/8 inch depth. We are using the peel for this broth, so set the potato insides aside for another use.
- Roughly chop remaining vegetables.
- When water is boiling put in everything except the ginger. The water should cover the vegetables with an inch or two to spare on top.
- Return to a boil, then cover and reduce heat to simmer.
- Cook covered for 1.5 hours.
- Add the ginger and continue simmering with the lid on for 30 minutes.
- Turn off the heat and gently mash the veggies, then strain the broth.
Sip this throughout the day or use some as a base for a light soup.
My mornings are smooth sailing when I just go with what I know and blend up a big smoothie for me and my crew. I mean, it doesn’t get any easier! Plus, when I set aside my recipe creation experiments, I have a foolproof formula that always yields delicious and nutritious smoothies! The recipe below makes 2 liters, so you can have enough smoothie for sharing or pour half into a mason jar and store it for a quick sip in the afternoon (or even tomorrow morning!)
My Go-To Smoothie Formula
4 bananas, peeled
6 Tablespoons of hemp seeds (or a peeled, pitted avocado or chia seed gel)
1-2 stalks of celery
about 1 cup of citrus fruit (1 big orange usually does the trick)
4 cups packed greens (baby spinach or baby kale are nice, but romaine is mild and lovely too)
3 cups water
Put all the ingredients into your high powered blender and blend until smooth!
Store in the fridge up to 48 hours or enjoy straight away!
- To make a smoothie bowl, omit the liquid to start. Only add enough to get a smooth blend. You will have a thick, bowl worthy, spoonable delight! Just add toppings and dig in.
- Glass mason jars make great storage containers for smoothies. You don’t need to worry about BPA or other yuck leaching out of glass like you would with plastic. Plus, glass doesn’t retain odors, so your smoothie will taste as lovely tomorrow as it does today when stores in glass.
- If you are going to store your smoothie, be sure your container has an airtight lid. Your smoothie won’t taste fresh if it’s stored without a lid, even if it’s in the fridge! Just like when a cut apple or banana goes brown if left out in the air, so too will your smoothie change color and be terribly affected if it’s not properly covered. Take my word for it —